Chinese Food
All Recipes
Rice dumplings with egg yolk
Zongzi and Huahua like to eat salty food. So what we are talking about today is how to make meat zongzi. Meat zongzi is the taste of Jiangsu and Zhejiang. Delicious meat zongzi and glutinous rice must be soft and glutinous but not rotten. The oi... ...
Stir fried garlic sprouts
There are many people who like delicious food. Most of them think they don't pay much attention to cooking. Stir fry in order. In fact, burning and frying are all knowledge. Teach you how to fry the skin and meat with garlic. This dish is fat bu... ...
Double cooked pork
It is generally accepted that the origin of twice cooked pork comes from folk sacrifice. Western Sichuan is also called stewed pork. It's also called boiled meat. As a famous Sichuan dish with a long history and unique flavor, it's a good plate ... ...
